Brandy Sour Recipe

A typical recipe for a Cypriot Brandy Sour should include:

You will need:
High ball glass
Plate (for sugar)

Ingredients:
• 5 cl (2 parts) Cypriot brandy (typically KEO VSOP or Haggipavlu Anglias brands)
• 2.5 cl (1 part) Cypriot lemon squash
• 2-4 drops of Angostura bitters
• Top up with soda water
• Ice
• Sugar (to rim the glass)
• Lemon

Preparation:
Wet the rim of your tall glass with a lemon slice and then dip in sugarAdd ingredients to a tall glass and stir then top up with soda water and plenty of ice