​Our Restaurants

Scroll to explore

​Five-star dining in Cyprus

​Exceptional cuisine in beautiful surroundings

From the luxurious interiors of Bacchus restaurant to the relaxed terrace of Cape Aspro restaurant, you can indulge in a different dining experience every night. Carefully designed by our Executive Chef Polis Papageorgiou, our menus offer everything from delicious meze to share over drinks with friends, to atmospheric three-course meals that are guaranteed to impress that special someone.

FIVE-STAR DINING

Cape Aspro Restaurant

With its tantalizing Mediterranean and Asian culinary choices and exotic cocktails, Cape Aspro offers a more relaxed, alfresco dining option and a stunning location overlooking Pissouri Bay. Using the best ingredients, our Executive Chef Polis Papageorgiou has created delightful dishes designed for lunch and dinner. Also available is freshly baked oven pizza, and a selection of baked pastas. During the day, you can swim up to the Cape Aspro Pool Bar and order a drink or cool off with an ice cream on the terrace. If you’re staying on the east side of the resort then enjoy a delicious breakfast at Cape Aspro.
Open seasonally – included in half/full board terms – supplements might apply to some dishes where noted.
View menus

FIVE-STAR DINING

Cape Aspro Restaurant

  • Open daily from 9.00 - 18.00 (pool service) and 19.30 - 22.30.
  • Located on the resort's east side.
  • Children's menu is available.
  • Please advise your waiter of any dietary requirements.
  • Dress code is smart casual.

Open seasonally

FIVE-STAR DINING

Bacchus Restaurant

Eating well is a key element of any stay at the Columbia Beach Resort. Our celebrated team of chefs uses the wealth of ingredients that grow abundantly in the Cyprus sunshine and source the best from around the world to produce heavenly cuisine. With its high ceilings and elegant furnishings, Bacchus Restaurant invites guests to indulge in the best of Italian gourmet inspired dining the island has to offer, with a menu carefully created by our Resort’s award-winning, Michelin Star-trained Executive Chef, Polis Papageorgiou, who is unfailingly driven by passion, imagination, and sincerity in sharing his love of food with our guests. Bacchus is also the site at which guests are invited to enjoy their daily sumptuous breakfast, bursting with both sweet and savoury delights.
Dining at Bacchus is included in the half/full board terms. 
Bacchus dinner is available seasonally and on specific weekdays.

FIVE-STAR DINING

Bacchus Restaurant

  • Breakfast: Monday to Friday from 7.00 - 10.30,  Saturday to Sunday from 7.00 - 11.00.
  • Dinner: from 19:00 to 22:00. Please contact our Guest Services Team or call us on +357 25 833000 for opening days
  • Located below Reception and Eros Cocktail Bar, next to Columbia Beach Resort's west pool.
  • Children's menu available.
  • Please advise your waiter of any dietary requirements.
  • Dress code is smart casual.
  • Guests are kindly asked to refrain from wearing shorts.

FIVE-STAR DINING

Apollo Tavern

Looking out over the gardens and turquoise sea, the Apollo Tavern offers a traditional Cypriot dining experience in a beautiful rustic setting. Open for both lunch and dinner, our creative chef serves up typical local and Greek cuisine, including favourites like moussaka, souvlaki and kleftiko, alongside plenty of fish and seafood. For those who want to try everything, there is a delicious meze menu offering a vast array of small dishes that you can share between you.
Included in half/full board terms – supplements might apply to some dishes where noted.
View menus

FIVE-STAR DINING

Apollo Tavern

  • Open every day from noon - last food order at 22.30.
  • Located below the west pool area, next to All Saints Chapel.
  • Children's menu available.
  • Please advise your waiter of any dietary requirements.
  • Lunchtime dress code is casual and for dinner is smart casual.
  • Guests are kindly asked to refrain from wearing shorts.